Hospitality Services - Level 5 (Apprenticeship)

Aimed at new entrants and existing employees who have a varied role within the workplace carrying out tasks in one or more areas within kitchen, restaurant, housekeeping , reception environments.

Learning on the job gaining knowledge and practical work experience in a general hospitality role. Appointed an assessor who will visit the candidate every 2/3 weeks, delivering theory, practical assessments in th workplace.