This one course has been designed to provide an introduction to food hygiene which includes course tuition and assessment. This course can be completed as either classroom or e-learning based training, Learner completing E-learning will have have access to our computers on demand, including an IT tutor and access to a qualified Food Hygiene instructor.
This person can be emailed, phoned or face to face by appointment for advice, a certificate will be forwarded upon the successful completion of the examination. Same-day exam is completed and marked on site.
One Day or E-Learning
Max 15 Participants